This Once Every Weekend 5 Part Series Program is suitable for Beginner Home Cooks who wants to develop the culinary skills. Learn step by step methods of preparation, production and finishing dishes. Make your own stocks, Veloutés and emulsions. You will also receive instructions on knife skills and various cooking techniques (grilling, roasting, poaching, frying, sautéing, etc.) You will practice safety and sanitation. Learn to prepare, sandwiches, salads and salad dressings, vegetable, potato and starch dishes. Meat and Poultry cooking and Classic Main Dishes. Basic Baking and Desserts.
Saturdays – 10:00 AM TO 03:00 PM
PART I – 12-09-2015
PART II – 19-09-2015
PART III – 26-09-2015
PART IV – 03-10-2015
PART V – 10-10-2015
Price: $425+Tax