Phone : 905.508.2666


Italian Cuisine Basics – September 13 – October 11
August 6, 2015
Thanksgiving Dinner
September 27, 2016
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Cooking Fundamentals- September 12 – October 10

This Once Every Weekend 5 Part Series Program is suitable for Beginner Home Cooks who wants to develop the culinary skills. Learn step by step methods of preparation, production and finishing dishes. Make your own stocks, Veloutés and emulsions. You will also receive instructions on knife skills and various cooking techniques (grilling, roasting, poaching, frying, sautéing, etc.) You will practice safety and sanitation. Learn to prepare, sandwiches, salads and salad dressings, vegetable, potato and starch dishes. Meat and Poultry cooking and Classic Main Dishes. Basic Baking and Desserts.

Saturdays – 10:00 AM TO 03:00 PM

PART I    –   12-09-2015

PART II   –   19-09-2015

PART III  –   26-09-2015

PART IV  –  03-10-2015

PART V   –  10-10-2015


Price: $425+Tax