Instructions to the World of Baking – October 17 – November 14

This is a hands on Once Every Weekend 5 Part Series Program. Learn skills and techniques for basic baking, including Pie dough, piping batter, quick breads and muffins, yeast dough, croissants. Traditional Breads, Danish pastries, donuts etc. Lear to Bake Home-style Italian Breads, Panini’s, Ciabattas and more. Get introduced to a Variety of flat breads. This Program is designed to prepare you for your Home Baking Needs of the Festive Season.

Saturdays – 10:00 AM TO 03:00 PM

PART I    –   17-10-2015

PART II   –   24-10-2015

PART III  –   31-10-2015

PART IV  –  07-11-2015

PART V   –  14-11-2015

Price: $425+Tax

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