You will learn to make pizzas, fresh pastas, bruschetta's all the traditional way. This is Once Every Weekend 5 Part Series Program will teach you to prepare basic Italian dishes and understand the Learn authentic Italian cooking by preparing regional classics such as minestrone soup, Tagliatelle, Risotto, and so much more. Come uncover the best-kept culinary secrets from Italy! Pasta always stimulates imagination in the kitchen: with a variety of classic Italian sauces.
Sundays – 10:00 AM TO 03:00 PM
PART I – 13-09-2015
PART II – 20-09-2015
PART III – 27-09-2015
PART IV – 04-10-2015
PART V – 11-10-2015
Price: $425+Tax