Phone : 905.508.2666


Instructions to the World of Baking – October 17 – November 14
August 6, 2015
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Pastry Essentials – October 18 – November 15

In this Fundamentals of Once Every Weekend 5 Part Series Patisserie Program, you will have fun learning how to make cookies, cakes, tarts, soufflés, and much more. Learn all the basic techniques, you will need to create amazing pastries and desserts in this Program. Explore yourself to art of creating Sweet and savory, chocolatey, fruity or creamy pastries: choux pastry, sponge cake, pastry cream, Chantilly cream, ganache, coulis, mousse and more. Just in time to create with confidence your favourite Pastries and Desserts for the Holiday Season. .


Sundays – 10:00 AM TO 03:00 PM

PART I    –   18-10-2015

PART II   –   25-10-2015

PART III  –   01-11-2015

PART IV  –  08-11-2015

PART V   –  15-11-2015

Price: $425+Tax