Phone : 905.508.2666

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ITALIAN CUISINE (JULY 10-14 AND JULY 24-28 )

This program is an Introduction to classic Italian cuisine. You will learn to make pizzas, fresh pastas, bruschetta, all the traditional way. This 5 day program will teach you to prepare basic Italian dishes and understand the basics of the cuisine. You will be preparing regional classics such as minestrone soup, tagliatelle and prosciutto, risotto, and so much more. Come uncover the best-kept culinary secrets from Italy! Pasta always stimulates imagination in the kitchen: with a variety of classic Italian sauces.

 

Timing: 8:30 AM to 2:30 PM

Lunch will be provided.

Campers Age Group: 9 years to 15 years old.

$395 +HST per week (Monday to Friday)

BASIC COOKING(JULY 17-21 )

Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions. You will also receive instructions on knife skills and various cooking techniques (grilling, roasting, poaching, frying, sautéing, etc.) you will practice safety and sanitation. You will learn to prepare, sandwiches, salads and salad dressings, vegetable, potato and starch dishes along with meat and poultry cooking and breakfast meals.

Timing: 8:30 AM to 2:30 PM

Lunch will be provided.

Campers Age Group: 9 years to 15 years old.

$395 +HST per week (Monday to Friday)

PASTRY FUNDAMENTALS (JUL 31- AUG 4 )

Have fun learning how to make cookies, cakes, tarts, soufflés, scones, biscuits and much more Learn all the basic techniques ,you will need to create amazing pastries and desserts in this 5 - Day practical course. Sweet and savoury, chocolatey, fruity or creamy pastries.: choux pastry, sponge cake, pastry cream, Chantilly cream, ganache Thank you and looking forward to working with you.

Timing: 8:30 AM to 2:30 PM

Lunch will be provided.

Campers Age Group: 9 years to 15 years old.

$395 +HST per week (Monday to Friday)

BAKING ESSENTIALS (AUGUST 14-18 )

Instructions to the world of baking . this is a hands on program, necessary method, skills techniques for basic baking, Pie dough, piping batter, quick breads and muffins, yeast dough, croissant and bread baking, Danish pastries and donuts etc.

 

Timing: 8:30 AM to 2:30 PM

Lunch will be provided.

Campers Age Group: 9 years to 15 years old.

$395 +HST per week (Monday to Friday)

ASIAN INFLUENCE (AUGUST 2-5 )

Learn the fundamentals of Asian cooking, stir fry techniques, soups, appetizers and sauces. This course will teach you the techniques for creating traditional Asian Dishes. Every day of the 5 day program will cover the basics of Chinese, Thai, Indian and Japanese cuisine. Learn the secrets behind this ancient and abundantly flavourful style of cuisine. You will even learn to make Sushi.

Campers Age Group: 9 years to 15 years old.

$315 +HST per week(Four day week)

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